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The following are the top 10 trends for outdoor restaurant dining we have observed in North America. The Beer Garden Alongside the Gastro-Pub movement, we have observed a rise in the fun and fabulous beer garden. These dining / drinking gardens are typically an inexpensive, casual addition featuring picnic tables, large patio umbrellas, and garden accents such as hanging plants and cheerful flowerbeds. The Lounge A swanky outdoor lounge is the perfect complement to an up-market restaurant. The Sidewalk Café The sidewalk café mimics the common street dining found in France, Italy and Switzerland. Whether English or French in nature, the courtyard experience is all about pairing exquisite gardens with refined, continental touches, for an charming and intimate dining experience.

The Rooftop Party The rooftop party mimics the highly sought after NYC rooftop space. A rooftop dining area is a fabulous addition to laid back, casual restaurants. The farm patio experience seeks to extend the dining room into the garden area, so the diner is truly immersed into the locally-grown experience. The Convertible Patio There has been a conspicuous increase in convertible patios - indoor dining spaces that can transform into patios by removing walls or portions of the roof. Southern Hospitality Southern cooking and comfort food are definitely on trend in the US right now... and many restaurants are extending the experience beyond the dish to the restaurant's atmosphere.

Top 10 Restaurant Outdoor Dining Trends

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